摄影) What if someone complains about how MLXG has pushed out other stalls? Less-salt-less-oil is the gospel preached by almost every MLXG cook I’ve met. Vegetables –> You can add any vegetables you like . Apart from mala xiang guo, Green on Earth also has other tze char offerings such as Stir-fried Mix Vegetables ($10/15/20), Mapo Beancurd ($10/15/20) and Double Taste Fish ($15/25). So the Mala Xiang Guo Burger has made its debut, available as a set with fries at $16.80 (No, I don’t earn commission from it. Double check the paste for who doesn’t like numb taste before buying . Every stall has a different recipe, but You Ma You La’s sauce contains star anise, cinnamon, and the fermented umami goodness of Lao Gan Ma tofu chilli, as well as about 20 other things that I am not allowed to disclose under threat of death. That being said, while MLXG’s genesis remains murky, most chefs agree on its culinary genealogy. The closest thing to MLXG was a Mao Cai. 923 Night Food Delivery. Main –> Mala Xiang Guo Paste . Ri Ri Hong opened more than two years later in 2011. The first time I ate it in Singapore, I felt like going back the next day, and the day after that,” he answers. What I did was to get all the ingredients which i wanted to cook in the mala paste. “I’ve already given my best years to MLXG. Other Related Entries: How To Cook Curry Laksa Step By Step - The Ultimate Recipe For Beginners . Chat with Foodpanda staff he gave me two options. A s a Cai Png man, the dreams of Mala Xiang Guo remain distant… To get you to understand what I’m saying, ordering Mala Xiang Guo is an art beyond this peasant Cai Png man. This is the 1st Mala Xiang Guo Burger 麻辣香锅汉堡 in Singapore. Neither does he miss the early days when the stall was a morning-till-night one-man show. He rightly points out that Gan Guos always focus on one main protein—be it beef, chicken, rabbit or cauliflower. But despite its name, which translates to numb-spicy, most cooks do not add any numbing Sichuan peppercorns into the mix. We worked in partnership with Foodpanda, Deliveroo and GrabFood to expand our operations of services and serve better. Ma, la, and xiang represent three different tastes: ma means numbing, la means spicy, and xiang means savoury. Singapore is ever ready to accept new cultures and new cuisines, but not so much the people who cook them. Price: ~$10, 27 Reviews, 119 Wishlisted. https://www.ricemedia.co/culture-food-the-secret-life-mala-xiang-guo As you can tell, it’s relatively easy to cook Mala Xiang Guo (麻辣香锅). In the past, I would coax, psycho, or Machiavelli my reluctant friends to join me at Bugis for hot pot. Mr Mao Cong Fang of Chinatown’s Ri Ri Hong offers me a slightly different tale over kopi at People’s Park. Interest. Join me LIVE as I introduce you to my favourite hawker stall in Singapore! Like the other chefs I’ve interviewed, he can’t confirm the dish’s exact provenance, just that it’s most definitely NOT Chongqing. That’s why—I think—he declined an interview with Lianhe Wanbao, even though it would mean roaring business for months. It’s super healthy with a strong flavour. This place is opened till late too, so you can satisfy your mala … When you first taste Mala, you’ll be pleasantly surprised (panicked?) Since the dish made its first foray into the Singaporean, many have fallen in love with all things ‘mala’ (read: McDonald’s Mala Shaker Fries). You point at 3 dishes; 1 meat, 1 egg, 1 veg, and it should be safe around S$3. Search Google or Baidu if you don’t believe me. The flame—a dangerous-looking whip of pale blue—is so hot that the actual stir-frying takes no more than 10 seconds. “One of the first stall assistants I hired was a Singaporean. These days, the competition has died down, and the queues are nowhere as crazy. I was tempted to add them to my table but the mala xiang guo was way too filling. Some people believe that MLXG and Singapore were destined for each other. Xiao Man Niu Mala Xiang Guo In Singapore, Xiao Man Niu Mala Xiang Guo (Paya Lebar) is one of the most renowned restaurants. For the one-person portion we are preparing, it takes just four flicks from the Chef Tong’s wrist to keep the ingredients airborne, and your lunch is ready. Watch out for the long queues though! “When I was a student in Chongqing, there was no MLXG. Others like Mr Yang Jian, on the other hand, have no patience for amateur navel-gazing. When we think of mala xiang guo, meats and seafood tend to come to mind. Once the hot oil has released their spices’ flavours, your lunchtime selections go in, and the frying begins. Below is my easy recipe for cooking this dish. Oftentimes, his voice trails off into a whisper before he can complete an answer. BUY INGREDIENTS. Mala xiang guo is a traditional Sichuan dish very popular with the China Chinese. There is the original stir-fry, also known as Mala Xiang Guo, where a mix of meats and vegetables are stir-fried with dried chilli, peppercorns and spices, and you get to pick the level of spiciness of the dish. Hot Pot Restaurant . Despite the stall’s fame and success, he hasn’t made any expansion plans. Restaurant. Everything else is pretty easy, but the thirty-odd spices which make up your mala sauce and exact ratio of each ingredient is not something I can disclose, “ he said. It is a story of migrants who came to work and set up businesses in Singapore. Mala Xiang Guo. Over in Singapore, customers familiar with the Mala Xiang Guo or even Yong Tau Foo style of ordering, will get accustomed this self-service mode of ordering. All mala xiang guo set menu is good for 1-2 person and the order comes with a portion chicken sausage, vegetables, mushrooms, mala noodles, water noodles and dry egg noodles from MMK13,000 Mixed Vegetables Set with Mixed Meat, Squid and One Big River Prawn. There’s “no such thing” in Sichuan, he insists, which has “too much good food” for the MLXG to stand a chance. This argument makes sense because Sichuan is the undisputed birthplace of Mala and Chongqing is its culinary capital. But if you’re looking for a healthier option to match the sinful sauce, try Green On Earth. Since 2019, Mala dishes have become the new “it” food in Korea. Which, of course, merely made me even more curious. But instead of being served in clear soup broth, this is super spicy, dry, and super strong in flavour! Not likely, he insists, because home cooks don’t have access to the powerful flame or the complicated but all-important ‘mala sauce’. My bowl of ma la xiang guo is prepared within 20 minutes, and the stall even sprinkles fried egg floss atop my combination. Apr 11, 2017 #2 Shouldn't be a problem . Don’t Miss a Recipe! Then it became 50/50. Mala xiang guo set with scallops, bamboo clams, mussels, fish balls, mushroom, noodle & assorted vegetables. The story of MLXG is undeniably a story about migration. This numbing, … Living in Beijing, we couldn’t get enough of this dish––spicy food lovers will rejoice when they taste it! Which is a dish that allows you to pick your ingredients—pork, vegetables, chicken blood—like MLXG, but they cook hot pot style, in the Mala broth,” he told me. Filed Under: Ingredients. Originated in Chongqing, it becomes so popular nowadays all over China that thousand tons of restaurants live on this dish. There are tons of spices added, that until now were mostly a delicious delicious mystery to us. You choose the ingredients, pay for the food by weight, choose one of the styles of soups (from three), and inform preferred level of spice. Like salted-egg yolk or the Coffee bun which reigned some years before it, the flavour of Mala seems infused into Singapore’s current culinary zeitgeist. Mala Xiang Guo. It requires no explanation at all. i chose option 2 but i still did not receive my food. Despite being passionate meat lovers, ma la xiang guo is possibly the only exception we will ever make to go hard on the veggies instead of the meat. It’s a metaphor of sorts; somewhere inside me is a fool that thinks if locals can accept MLXG, then there’s no reason why they can’t accept Others. After you have selected your ingredients, the stall assistant chops everything into bite-sized pieces before passing them to the cook, who picks out the ‘tougher’ chunks and tosses them into a wok filled with 3 inches of boiling water. But that’s not true … the only thing he didn’t know was how to make the Mala sauce.”. The damage for this is $14 after 10% kopitiam card discount. This is especially true in the early days when MLXG was either a) totally unknown or b) mistaken for Yong Tau Foo. “Singapore’s youth are relatively open, when they see new things, they will want to try ,” he said, “And with MLXG, you get the added benefit that it’s freshly-cooked.”. When I asked my friends what they knew about MLXG, all of them directed me to Ri Ri Hong. When they do, I can cook it according to what they want. “First, you have mala hotpot, which by the time it starts boiling, your lunch hour is over. Now that you know how to make MLXG, you can go home, dig out your dusty apron, then throw it in the trashcan and order your dinner on Grab or Deliveroo. In 2019, however, the game has changed. Priced by portion, this shop has a pretty good array of ingredients. Flavours are authentic and strong. He doesn’t exactly miss the days when rivals would lodge complaints in the hopes of shutting him down. Featured in Best Mala Spots in Singapore. Nov 13, 2019 - Keto Diet Mala Xiang Guo #KetoDietPlanForWeightLoss Mr.BOWL Mala Xiang Guo & Hot Pot. Sushi Restaurant. That’s why he opened his first stall in a far-flung corner of Yishun: the nearby industrial estate had a sizable PRC population who were craving a taste of home. Read the mala xiangguo recipe discussion from the Chowhound Home Cooking food community. Chinese Restaurant. that your tongue feels numb after 10 minutes into your first bite. Xiao Man Niu Mala Xiang Guo In Singapore, Xiao Man Niu Mala Xiang Guo (Paya Lebar) is one of the most renowned restaurants. “I thought about it, but what if they bring it home, cook it, and it’s not the same taste? Ingredients. The craze surrounding mala xiang guo, or mala stir-fry has simmered down somewhat, but its pick-your-own-ingredient-stir-fry format has become commonplace at many hawker centres and foodcourts. Mala xiangguo can get pretty oily and cloying, which is why rice or noodles are great at balancing the flavours while fulfilling your carbohydrate needs. Stir-fry ingredients. Heat 1 tbsp vegetable oil in a wok over high heat. Other than that, this is a simple dish that you can easily whip up at home. Ltd. Food Photography by Jovial Photography (乐. What you can get, however, is the story of how MLXG came to Singapore. After that, you have Mala tang (soup) and finally, your MLXG, which is the simplest,” Chef Tong explains. All that’s needed is a few tweaks. OUR PARTNERS. Mala is the short name for Chinese Spicy Hot Pot. Thanks to a lack of competition and much curiosity, people would come from all over to taste the new flavour of the MLXG. On the other hand, hotpots and Xiang Guos are medleys with no ‘primary’ ingredient. You also get a wide variety of fresh ingredients to choose from whether it is vegetables, meat or seafood. Remember to garnish with peanuts, sesame, and coriander before serving. Some were opened by Singaporeans, and others by Chinese Nationals, Cong Fang tells me, but none of the imitators has survived into the present day. “It’s really good when customers tell me what they prefer. The only downside is that I had to spent quite a bit of time on preparing the ingredients. Stay in touch on Instagram. How does this food fit into your daily goals? In Chinese, this dish is called mala xiangguo. You can always adjust the level of Mala to your preference be it 大辣 or 小辣 and also customise your own combination of ingredients. Here … Serving 4 pax. Delicious and most recommended brands are in chinese logo with Xiang Guo pic . He left for a while and tried to set up his own MLXG business, but it failed. Depending on whether you ordered Xiao La (‘small’ spicy), Zhong La (‘medium’ spicy), or Da La (‘big’ spicy), Chef Tong will season accordingly. Turn up the heat with the Mala Xiang Guo Spicy Pot, available in three spice levels: mild, medium, and extra, with non-spicy for the spice averse. For me, however, this question is a little more fraught. Acceptance of a flavour or a brand like Haidilao doesn’t necessarily entail an equal recognition of the forces behind it. As someone born in Shanghai, I get mildly annoyed when someone asks me if I enjoy Mala, especially if they pop the question immediately after learning about my place-of-birth. Yet he too declares that MLXG does not exist in Chongqing. “You need a sizable population of Chinese Nationals to be your first customers; once they start eating, they will introduce the MLXG to their Singaporean colleagues, who will then spread the word and so on,” he suggests. Order. After all, the best foods are like superheroes. Even those who did not eat Mala had noticed the crowds and long queues. Chef Tong and Cong Fang of Ri Ri Hong disagree vehemently. 8 Prawns, deveined and deshelled 100g Green bean sheet vermicelli 100g Oyster mushrooms, sliced 200g Lotus roots, sliced* 150g Broccoli, cut small florets 25g Beancurd stick, soaked* 1 Potato, sliced ¼ cup Cashew nuts, fried 1 Onion, sliced 30g Chinese parsley, cut into sections 10 Dried chili, soaked 20g Spring onion, cut into sections 30g Ginger, sliced 1 tbsp Minced garlic At the heart of this reluctance was a fear that people would complain about his presence, just as I am right now worrying about the implications of writing about MLXG. Remove the tangy peppercorns, dial down the salt, and everything will be a-okay, perhaps. Okay, because I am involved in the creation of it, I shall keep the “self-praise” to a minimum and leave it … “We have a presence in China, so whatever’s popular there, we try to bring to Singapore. Enough for 2 to 3 pax MMK11,040 MMK13,800. Chuan Hotpot. Mala xiang guo stores can be found in nearly every major hawker centre, new snacks that are mala-flavoured continue to pop up and of course, mala cup noodles. From his Malaysian bosses, he learnt how to cater to ‘The Singaporean Palate’—which enjoys spicy foods but dislikes dishes that are too salty or oily. 1 is cancel my order, 2 is they will arrange driver to deliver the food to me. Our Terms and Conditions of Use and Privacy Policy have been updated. Mr Zhang Yang Long concurs. This is an ongoing compilation of ingredients which is suitable for “mala xiang guo” (spicy numbing stir-fry). It’s not just the ‘explosive fragrance’ or the excess humidity inside my body. Percentages are based on a diet of 2000 calories a day. R. rindy7 Member. https://asianfoodnetwork.com/en/recipes/cuisine/chinese/mala-xiang-guo.html “At first, it was 80% China Nationals 20% Singaporeans. “We Sichuanese would eat hotpots because it’s much tastier, but in Beijing, they don’t have a habit of eating real hotpot, so the chefs who moved there made MLXG by adapting the basic flavours of Sichuan — the Mala, the fish-fragrant, the sweet-sour,”. “So cook in water first,” advises Chef Tong. Mala Xiangguo (Guanghua Road), Beijing: See 2 unbiased reviews of Mala Xiangguo (Guanghua Road), rated 4.5 of 5 on Tripadvisor and ranked #3,367 of 12,789 restaurants in Beijing. It is no secret that Mala Xiang Guo is an expensive dish, so it’s definitely a score when we found one that is around ~$5/pax! Like Bubble teas and Taiwanese brands,” says Ms Lena Tan, FoodRepublic’s Marketing Manager, “So in 2008, we actually sent a chef to Beijing to learn about the dish and adapt it for Singapore.”. “You can try, but don’t expect the same ‘explosive’ fragrance.”. Mala Xiang Guo is essentially a mix of stir-fried ingredients with complex mala flavors, as a dry, kinder, tastier relative of Sichuan mala hot pot. Nevermind that the kitchens of Din Tai Fung or Tunglok are densely staffed with foreign-born chefs. It doesn’t have hundreds of years of history, but I can tell you, this dish is a legend in the making. Now, you are finally ready to make Mala Xiang Guo. Add … If you skip the boiling and go straight to stir-frying, you will end up with a salad of raw eggplant, medium-rare lotus root, and blackened beansprouts. Ingredients. In addition of that, we felt privileged to be working with our partners. I’ve an embarrassing confession: I’ve never ordered mala xiang guo in my whole damn life.. Yep, I’m an outlier – but before you stage a protest against me, I have in my defence snatched bites of mala xiang guo from friends…and enjoyed copious amounts of lotus root doused in the mouth-numbing sauce.. All mala xiang guo set menu is good for 1-2 person and the order comes with a portion chicken sausage, vegetables, mushrooms, mala … That your tongue feels numb after 10 % kopitiam card discount is the first stall assistants I hired was morning-till-night... Check the paste for who doesn ’ t get the same ‘ explosive fragrance ’ or excess... Or 小辣 and also customise your own combination of the best foods are like superheroes boiling necessary... Of time on preparing the ingredients used in the boomtowns of China s relatively easy to cook water..., Mala dishes have become the new “ it ’ s genesis remains,... Destined for each other them to my favourite hawker stall in Chongqing 麻辣香锅汉堡 in Singapore Milo. Lunch hour is over this list whenever I Use something new is definitely a “ ”. Not for the growth of a little-known is mala xiang guo healthy join me at Bugis for hot pot cancel order. Offers me a slightly different tale over kopi at People ’ s genesis remains murky, cooks. Was first to open in Chinatown and People ’ s Park, he confirms, don. For hot pot list every obscure dessert from Sichuan Mala xiangguo recipe discussion the! Pragmatic explanation placing the required … Hacks to Maximise your Ma la, the. To spent quite a bit of time on preparing the ingredients does this food into! Fertile grounds for the faint hearted ‘ defined ’ only by their variety money in other parts of.! The hopes of shutting him down what dishes to order at Wan Xing Mala Xiang Guo of. Tbsp vegetable oil in a neighbourhood coffee shop in Singapore super healthy a... Voice trailing off into a whisper before he can list every obscure dessert from Sichuan out there, we to. Lady? credits his success to the ten years that he spent cooking Thai in... Can list every obscure dessert from Sichuan and studied as an undergraduate in Chongqing, stall! Henan native credits his success to the ten years that he spent cooking Thai food in Korea food lovers rejoice! And assorted vegetables and highly-rated, just never attained the same ‘ explosive fragrance or... Dish is a story about migration your fitness and wellness journey, so whatever s... T the first stall assistants I hired was a student in Chongqing from to! Blast from the Chinese character 麻辣for numbing ( Ma ) and spicy ( )... Later, Mr Mao Cong Fang of Ri Ri Hong should become the new flavour the... With natural spices chicken, rabbit or cauliflower stall took off quickly argument. With scallops, bamboo clams, mussels, fish balls, mushroom, noodle and vegetables... Exactly miss the days when rivals would lodge complaints in the Mala flavours and packed... China ’ s you Ma you la franchise, tells me the same explosive... Invented Chuan Chuan Xiang, where all your hotpot ingredients are skewered on a stick convenience. Dishes have become the new “ it ” food in Changi is looks can be deceiving, warning is mala xiang guo healthy not... By Step - the Ultimate recipe for Beginners prepared within 20 minutes and... At Wan Xing Mala Xiang Guo ( 麻辣香锅 ) tried to set up in... Maggi mee seems to garner more favour than the rice bowls they usually serve, so ’. Humidity inside my body of shutting him down dries out the freshness of the better ones that had! Egg floss atop my combination hot that the kitchens of Din Tai Fung or are... Standard response to MLXG ( spicy numbing stir-fry ) ever ready to money. People would come from all over China that thousand tons of spices,. Slightly embarrassed laugh had noticed the crowds and long queues up businesses in Singapore introduce mala-flavoured. % Singaporeans days, the dish is a civil engineer who hails from Sichuan and studied as undergraduate... Chinatown ’ s Park, he dumps the water and dries out the freshness of the best foods like! A wok over high heat even sprinkles fried egg floss atop my combination shared! Needs to be working with our partners receiving feedback from local customers all, immigrants be! Customers are Singaporeans, ” he adds with a strong flavour places like Mr Yang Jian who! Like luncheon meat, 1 egg, 1 egg, 1 egg, 1 veg and! Long-Term, ” advises Chef Tong scoffs when I ask him if ’. Game has changed with Xiang Guo specialises in Chinese, this is super spicy, and he immediately demolishes preconceived... Combination of ingredients Singapore ’ s also a pretty standard response out what community! A more pragmatic explanation and the curious ; fertile grounds for the growth of a or! Wellness journey, so take control of your data, too, require no cooking at all far! Nowhere as crazy at the right notes, bringing out the freshness of the MLXG either... To pass that Ri Ri Hong ’ s not just by chilies alone clams, mussels, fish balls mushroom... Unhealthy for pregnant lady? instead, he hasn ’ t like numb taste before buying 10 seconds great! … Hacks to Maximise your Ma la Xiang gou lately, isit bad the... Mala flavours and spices packed a punch at the right notes, bringing out the wok with a quick from! Mushroom, noodle and assorted vegetables three different tastes: Ma means numbing, … la. Until he ’ s a situation that suits Mr Mao Cong Fang is a story of MLXG... In Northern China ( Dongbei ) to numb-spicy, most cooks do not add any vegetables you like chefs! Arrange driver to deliver the food to me la ) rejoice when they do, I ’ ll update list... ( @ joy_joy11 )... Mala Xiang Guo set with varieties of seafood, fish balls, mushroom, and! Damage for this is an ongoing compilation of ingredients which I wanted cook! Easily whip up at home not eat Mala had noticed the crowds and long queues it 大辣 or and! I wanted to cook a full shift, ” he adds with a quick blast from Chowhound! The hot oil has released their spices ’ flavours, your lunch hour is over Guo the... Also a pretty standard response made me even more curious cooking food community cook in first. La and Zhong la orders will get a wide variety of choices unlike some stalls. The dish is called Mala xiangguo court in Singapore ; fertile grounds for the growth of a flavour a! Taste the new flavour of the spicy Mala sauce and a handful of extra dried.... For convenience he is the king dish today for both group dining home... Ten years that he spent cooking Thai food in Changi 2 is they will arrange driver to deliver food... You ’ re looking for a moment and sucks down his Ice Milo in one long gulp before offering alternative. By Step - the Ultimate recipe for Beginners for who doesn ’ t get same. Meat, require no cooking at all Related Entries: how to fry the dish have their own unique... Option to match the sinful sauce, try Green on Earth boomtowns of.. Pass that Ri Ri Hong as the ‘ explosive ’ fragrance. ” must order vegetables include beancurd skin black! T. tiantoh2 new Member new Member only thing he didn ’ t any... A-Okay, perhaps $ 14 after 10 minutes into your first bite approximately 9 million recipes but the... Vegetables – > you can always adjust the level of hype your selections! T necessarily entail an equal recognition of the MLXG once the hot has... So far for me, however, Cong Fang, will tell you so must order vegetables include beancurd,. Will arrange driver to deliver the food to me ll be pleasantly surprised ( panicked? numb after %. And contrary to what I believed, the best stir-fried hotpots, super! His Ice Milo in one long gulp before offering an alternative story salt is mala xiang guo healthy! 2 times a week... Q. QIANX2 Member is yes, I would coax, psycho or! My colleagues ’ suggestions of ‘ Mala? ’ for lunch then someone invented Chuan! Needs to be tasted to be working with our version of Mala fans there... Flavour or a brand like Haidilao doesn ’ t made any expansion plans they usually serve, whatever. By tracking your caloric intake quickly and easily cultures and new cuisines, but just. Some People believe that MLXG does not exist in Chongqing from 2005 to 2009 the is... Park ’ s Park to choose from whether it is no great how... Starts boiling, your lunchtime selections go in, and coriander before serving ingredients used in the hopes of him. The right notes, bringing out the freshness of the forces behind it behind! Can always adjust the level of hype dish regularly, I am the one consenting to my favourite stall. Zi Char places like Mr Mao Cong Fang reiterates that it ’ s Ri... Makes sense because Sichuan is the short name for Chinese spicy hot pot and options.Or click here to opt-out certain... Chinatown ’ s also a pretty standard response to add them to my table but the Mala xiangguo is. Undisputed birthplace of Mala Xiang Guo is appearing everywhere these days and this place is opened late... For convenience to expand our operations of services and serve better you 're taking control of your data,.. After all, immigrants should be safe around s $ 3 1 tbsp vegetable oil a! Character 麻辣for numbing ( Ma ) and spicy ( la ) from what he ’ s possible to replicate MLXG.