Alligator meat is extremely versatile, gracing tables in the form of sausage, dropped into a gumbo or jambalaya, or fried. After it hatches, one of its eyes migrates over so both eyes are on the left side of the fish. Naked Mahi. fishermen, the mouth-watering creations of our innovative chefs, and the satisfied smiles on our marinara cream sauce topped with grilled shrimp, served with garlic bread. Our seafood chefs prepare many succulent salmon dishes, including such Pappadeaux favorites as Cedar Plank Salmon, Crispy Salmon with Jumbo Crab & Shrimp, or Atlantic Salmon Yvette with shrimp and crawfish. ... Costa Rican Mahi Alexander. The restaurant has a nice atmosphere, with an even nicer outside ambiance. Get delivery from Pappadeaux Seafood Kitchen super-fast to your door. This cold-blooded Louisiana native can weigh up to 790 lbs and grow up to 14 feet long. This type of oyster is found in the Atlantic and generally served on the half-shell. Costa Rican Mahi Alexander at Pappadeaux Seafood Kitchen "I really like this restaurant. COSTA RICAN MAHI OPELOUSAS Blackened mahi, oysters, shrimp & jumbo lump crab, lemon garlic butter sauce, dirty rice 41.95 TEXAS REDFISH PONTCHARTRAIN Pan-grilled redfish, jumbo lump crab & shrimp, brown-butter wine sauce, dirty rice 44.95 CAJUN SPECIALTIES Add a Pappadeaux House Salad 6.95 Add a cup of Gumbo 8.95 CRAWFISH ETOUFFEE Get menu, photos and location information for Pappadeaux Seafood Kitchen in Birmingham, AL. Talk about delicious French Quarter flavors! Costa Rican Mahi Alexander at Pappadeaux Seafood Kitchen "I give this place four stars I really enjoyed the Costa Rican Mahi ! If you want to experience a French Quarter classic, ask your waiter about the Oysters Baton Rouge. The layout is very nice and it's quite large without feeling like a barn or airplane hangar. We offer all things ‘fresh and festive’ with our energetic atmosphere and authentic flavors. Join the waiting list and we'll let you know when your table is ready. Choice of 2 large redfish, 2 large salmon*, 4 mahi fillets or 4 catfish, plus 1 quart shrimp gumbo, 1 pint crawfish etouffee, 1 quart dirty rice, 1 quart green bean almondine & 2 slices of vanilla cheesecake with fresh strawberries, Blackened Mississippi Catfish +59.95 Seared Atlantic Salmon +69.95 Blackened Mahi Alexander +79.95 Pan-Grilled Redfish +89.95, Serves 4-6 The prime season for Gulf blue crab generally runs from April until September, although the crab can be caught all year round. Mississippi Catfish Opelousas. PAPPADEAUX CLASSICS LUNCH FEATURES COSTA RICAN MAHI ALEXANDER Blackened mahi, shrimp, scallops & crawfish, white wine cream sauce, dirty rice 34.95 MISSISSIPPI CATFISH OPELOUSAS Blackened catfish, oysters, shrimp & jumbo lump crab, lemon garlic butter sauce, dirty rice 37.95 TEXAS REDFISH PONTCHARTRAIN It can be baked, sautéed whole or filleted and is often complemented by a delicate butter or lemon sauce. For a real New Orleans classic, ask your server about our famous Red Snapper Pontchartrain. This allows it to lie flat and wait for food to come within reach, when it pounces on its prey. This spiny lobster can be found all through the Caribbean and the Gulf. Costa Rican Mahi Opelousas $36.95 Blackened mahi, oysters, shrimp & jumbo lump crab, lemon garlic butter sauce, dirty rice Texas Redfish Pontchartrain $39.95 Alligator has been playing a starring role in New Orleans cuisine for decades, and that tradition continues at Pappadeaux. Costa Rican Mahi Opelousas $36.95 Blackened mahi, oysters, shrimp & jumbo lump crab, lemon garlic butter sauce, dirty rice Texas Redfish Pontchartrain $39.95 Bon appetite amigos! Known as the king of the crustaceans, lobster is an important New England seafood delicacy, and harvesting it is controlled by strict, detailed regulation. Blackened mahi with shrimp, scallops and crawfish in a white wine cream sauce, with dirty rice. Snapper is an offshore fish, often found close to the sea bottom, sometimes as deep as 300 ft. Exclusively caught for Pappadeaux Seafood Kitchen, our wild-caught selections are sourced directly from trusted fishermen and hand-selected by our chefs. It can be prepared in many ways, including baked, grilled, broiled, fried or poached. I visited Pappadeaux for the first time last year… We prepare this seafood delicacy by boiling or steaming. Also see photos and tips from visitors. We don’t just know great seafood: it’s our passion. Delivery or takeout! Costa Rican Mahi Alexander at Pappadeaux Seafood Kitchen "I have been waiting to post this review until after I got in touch with the restaurant to discuss my experience, and I finally have. Costa Rican Mahi Opelousas $39.95 Blackened mahi, oysters, shrimp & jumbo lump crab, lemon garlic butter sauce, dirty rice Texas Redfish Pontchartrain $44.95 $24.95 ... Mississippi Catfish Opelousas. Aw! At Pappadeaux you can enjoy our delicious mussels on their own, steamed in white wine and lemon, or paired with our amazing Maine Lobster. 2525 S Loop W Costa Rican Mahi Opelousas 36.95 Blackened mahi, oysters, shrimp & jumbo lump crab, lemon garlic butter sauce, dirty rice ... Costa Rican Mahi Alexander. Pappadeaux Seafood Kitchen has been serving up the finest and freshest seafood around for more than 25 years. Named for the Long Island town of Blue Point, where they were first gathered, this oyster can be found today along much of the New England coast. Get menu, photos and location information for Pappadeaux Seafood Kitchen in Grapevine, TX. Crisp, spicy, seared salmon with jumbo lump crab & shrimp over sweet corn & smokey bacon in a lemon butter sauce. $26.95. Costa Rican Mahi Alexander. Mississippi Catfish Opelousas. blackened catfish with oysters, shrimp & jumbo lump crabmeat in a lemon garlic butter sauce, with dirty rice. We offer all things ‘fresh and festive’ with our energetic atmosphere and authentic flavors. Pappadeaux Seafood Kitchen has been serving up the finest and freshest seafood around for more than 25 years. Resembling a small lobster, this crustacean is a classic ingredient in Cajun cuisine, used in soups, bisques and étouffées, or boiled whole with vegetables. It’s a Lonestar classic with a French Quarter twist! Sometimes known as the King of Fish, the Atlantic salmon lends itself to a broad range of preparations. Pappadeaux Seafood Kitchen has been serving up the finest and freshest seafood around for more than 25 years. Only lobster larger than a legal minimum can be taken, and no lobster at all can be caught between June and October. It’s a mouthwatering celebration of the taste of New Orleans. At Pappadeaux, we also serve it with Maine lobster and risotto for a special treat. Cajun chicken tenderloins, 4 catfish fillets, 1 quart red beans with andouille sausage, 1 pint white rice, large Greek salad & 2 slices of vanilla cheesecake with fresh strawberries, Serves 3-4 There are strict penalties for any deviation from these rules, which are an essential part of maintaining a sustainable lobster population. Costa Rican Mahi Opelousas $36.95 Blackened mahi, oysters, shrimp & jumbo lump crab, lemon garlic butter sauce, dirty rice This fish is definitely trending on the culinary front, and for good reason. Halibut is renowned for its delicate sweet flavor, snow-white color and firm flaky meat. COSTA RICAN MAHI & SCALLOPS Pan-grilled mahi, seared shrimp & scallops, light lemon butter, green beans 31.95 Naked Mahi Pan-grilled, with green beans 27.95 AMERICAN RED SNAPPER & SHRIMP Come enjoy the best Louisiana-style seafood available! For generations, Gulf coast fishermen have caught this delicacy in the bays and shallow waters at exactly the right time, just when the crab have molted their shells. COSTA RICAN MAHI ALEXANDER Blackened mahi, shrimp, scallops & crawfish, white wine cream sauce, dirty rice 33.95 MISSISSIPPI CATFISH OPELOUSAS Blackened catfish, oysters, shrimp & jumbo lump crab, lemon garlic butter sauce, dirty rice 36.95 TEXAS REDFISH PONTCHARTRAIN Pan-grilled redfish, jumbo lump crab & shrimp, Once the claws are removed, you can get at the delicate crabmeat by cracking the hard shell or carapace. Blackened mahi, oysters, shrimp & jumbo lump crab, lemon garlic butter sauce, dirty rice. This is important, since the quality of the crawfish is largely determined by environmental factors such as water temperature, population density, vegetation, and even the phase of the moon! With lump crabmeat, lemon butter, creamy … $31.95. We came for early dinner, so… Get menu, photos and location information for Pappadeaux Seafood Kitchen in Birmingham, AL. Our gators are farm-raised, which makes the meat extra tender. Enjoy a half dozen or a dozen with a little lemon juice or a dash of hot sauce. Naked Tilapia. We offer all things ‘fresh and festive’ with our energetic atmosphere and authentic flavors. (That basically sums up our experience)Pappadeaux has such great food and atmosphere! Atlantic to the blue Pacific, we’ll go to any depths to bring you the finest quality seafood available, $32.95. Tonight I had the grilled costa rican mahi but asked to blacken the mahi and subbed the green beans for broccolini because I'm… They often congregate around natural or artificial reefs such as ledges or wrecks. Softshell crab is generally prepared pan-grilled or sautéed, but it’s also delicious in a simple sandwich with a fresh tomato. Costa Rican Mahi Alexander at Pappadeaux Seafood Kitchen "I had dinner here while attending training in Houston's. Serves 3-5 Choice of 2 large redfish, 2 large salmon*, 4 mahi fillets or 4 catfish, plus 1 quart shrimp gumbo, 1 pint crawfish etouffee, 1 quart dirty rice, 1 quart green bean almondine & 2 slices of vanilla cheesecake with fresh strawberries. see exactly what we mean. individuals can grow to be quite large, making them popular and easy to eat. This brings out the sweet flavor that is the hallmark of this magnificent seafood. $32.95. One Pappadeaux favorite you shouldn’t miss is our Blackened Mahi Alexander with shrimp and crawfish, topped with a white wine cream sauce. $34.95. Come enjoy the best Louisiana-style seafoodavailable! Pappadeaux Menu and Prices Pappadeaux Seafood Kitchen is a subsidiary of Papas Restaurants which was created by Greek-American brothers, Pete and Jim Pappas. With a sweet, mild flavor that pairs well with delicate sauces, it can be enjoyed grilled, baked or sautéed. Costa Rican Mahi Alexander at Pappadeaux Seafood Kitchen "Rarely disappointed in any dish I order here. These creatures like to hide in reefs, natural or artificial, and in mangrove swamps. Pappadeaux Seafood Kitchen, Houston: See 161 unbiased reviews of Pappadeaux Seafood Kitchen, rated 4 of 5 on Tripadvisor and ranked #241 of … It can be prepared in many ways, including baked, grilled, broiled, fried or poached. Costa Rican Mahi & Shrimp Etouffee $21.95 Pan-grilled, dirty rice Fishermen are forbidden from taking any lobster whose shell is longer than five inches, and female lobsters must be V-marked and returned to the sea. 22.95. Mahi Mahi. They can accommodate a large number of patrons without… Costa Rican Mahi & Shrimp Etouffee $24.95 Pan-grilled, dirty rice Red snapper is a very popular delicacy. Nice friendly atmosphere. Costa Rican Mahi Alexander at Pappadeaux Seafood Kitchen "WOW! $31.95. It can be prepared in many ways, including baked, grilled, broiled, fried or poached. 3 - 8 oz. Harvested from the clear waters off the coast of Costa Rica, this fish is renowned for its rich, buttery flavor. Only conventional lobster traps from boats can be used, and even commercial fishermen are limited to a maximum number of traps. (That basically sums up our experience)Pappadeaux has such great food and atmosphere! Why not conduct your own delicious investigation at a Pappadeaux near you? filet mignons*, 20 fried shrimp, French fries, 1 quart green bean almondine & 2 slices of vanilla cheesecake with fresh strawberries, Serves 10 - fried crawfish & crawfish etouffee served with dirty rice, Serves 10 - linguine tossed with crawfish, andouille sausage & crimini mushrooms in a Expertly prepared and peppered with lump crab! The largest alligator on record measured an impressive 19.2 feet! all year round. Commercially, they are generally caught using traps. Enjoyed the interaction with both the… $22.95 ... Mississippi Catfish Opelousas. Flounder can be caught with a line, but more commonly in commercial fishing, it is netted. The fishermen set traps designed to catch crawfish only of sufficient size. This crustacean delicacy can be found in the Barents Sea, the Bering Sea, and in the Halibut on the menu at Pappadeaux is caught fresh in Alaskan waters and is seasonally available. Get menu, photos and location information for Pappadeaux Seafood Kitchen in Grapevine, TX. Gulf shrimp are a delicacy you simply can’t deny yourself when they’re in season. Blackened mahi with shrimp, scallops & crawfish in a white wine cream sauce, with dirty rice. Pan-grilled, with dirty rice. When cooked, the shell turns a coral color. Pappadeaux Seafood Kitchen Nutrition Facts Description Blackened Catfish: 50 calories, 4 g total fat, 1 g sat fat Blackened Catfish Opelousas: 50 calories, 2 g total fat, 0 g sat fat Catfish Filet: 230 calories, 0 g total fat, 0 g sat fat Cajun Combo: 250 calories, 0 g total … ... Costa Rican Mahi & Shrimp Etouffee. Costa Rican Mahi Alexander at Pappadeaux Seafood Kitchen "I have been waiting to post this review until after I got in touch with the restaurant to discuss my experience, and I finally have. Or book now at one of our other 2300 great restaurants in Birmingham. Order Try our Alaskan Halibut Piccata next time you’re in! Magnifique! COSTA RICAN MAHI OPELOUSAS Blackened mahi, oysters, shrimp & jumbo lump crab, lemon garlic butter sauce, dirty rice 41.95 TEXAS REDFISH PONTCHARTRAIN Pan-grilled redfish, jumbo lump crab & shrimp, brown-butter wine sauce, dirty rice 44.95 CAJUN SPECIALTIES Add a Pappadeaux House Salad 6.95 Add a cup of Gumbo 8.95 CRAWFISH … Costa Rican Mahi Alexander. There are also large commercial crawfish farms, where the crustaceans can grow under strictly controlled environmental conditions. Ate at the bar while watching the Houston Rockets play. Fried is just how you'll find it at Pappadeaux, served with Creole dipping sauce. We offer all things ‘fresh and festive’ with our energetic atmosphere and authentic flavors. This versatile Gulf delicacy can be enjoyed baked, grilled, sautéed or blackened. Order online and track your order live. 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