Prepare a grill fire to 300° with oak or hickory for smoke flavor. Place the steaks on a large platter and season generously with salt and pepper on both sides. Leave them out on the countertop at room temperature and go fire up the smoker. Thin steaks can dry out quickly on the grill. Stewed, braised, fried, or grilled pork, it all turns out delicious in the end. I grill pork steaks with the spice rub only for 12 minutes per side. They came out SO good! Texas BBQ Pork Rub Seasoning. Drizzle olive oil over steaks and sprinkle with rub on both sides. Pour Honey (1/4 cup) evenly over the pork steaks. The loin sliced so nicely and each fairly crunchy and flavorful slice had the rub taste. Here's how to slice them into thick, meaty, well-marbled steaks for grilling and searing. Wrap completely in foil and return pork steaks to the raised cooking rack. You can use the rub on boneless skinless chicken breast or other meats, too. Save Share Print. See more ideas about pork, grilled pork, pork recipes. How to Grill Pork Steaks. Pound with a mallet (smooth side) until steak is about ½-inch thick. While “grilled pork steaks ” is a regular occurrence within the American Midwest, any other region may encounter it as “Boston butt” or “pork blade steak,” alluding to the cuts where this particular dish originates from. Place steak under plastic wrap or in a freezer bag. The dry rub consists of garlic salt, paprika, brown sugar, and black pepper. And like what I have said, as long as you follow the instructions, you can come up with chops that can rival any beef steak. Pressing into steaks so that it sticks. Place pork steaks individually on a sheet of aluminum foil. These smoked pork steaks with a dry rub were our latest creation. We use a charcoal grill, so I typically prepare the coals and spread them out evenly once lit. 10 ratings 3.9 out of 5 star rating. Homemade Dry Rub - the BEST dry rub recipe ever. https://www.epicurious.com/recipes/food/views/smoky-dry-rubbed-pork-steaks … Feb 16, 2018 - Explore Glenn Ratliff's board "Grilled Pork", followed by 1676 people on Pinterest. If your Boston butt is smaller, save the rest to use on another cut of meat (it also goes well with brisket!) Step. Besides, Doug got the chance to try out a new spice rub inspired by Bobby … (Shout out to Brad at The Butcher’s Block in Southaven, MS). Pork shoulder is good for more than just braises and barbecue. Turn the steaks over and repeat. Prepare a direct charcoal fire, heating to 450 degrees F. Step. Grilled Pork Steaks with Hoisin Glaze Pork salt, red pepper flakes, ground ginger, cider vinegar, garlic and 4 more Texas “T-Bone” Pork Chop with Red Chile-Lone Star BBQ Sauce and Fajita Vegetables Pork Foodservice Rub on ribs, baby back ribs, chicken, steak, beef, pork and turkey for the most amazing BBQ flavors. Pork is a delicious meat that works great for all different of cooking methods. Let stand at room temperature for half an hour before grilling. James Beard Award-winning Seattle Kitchen chef Tom Douglas came up with this dry rub, and trust us, it’s the best way to visit the Pacific Northwest without ever having to leave home.Sure, you could use this one on chicken or pork chops, but the blend of paprika, thyme, and brown sugar is perfect for salmon fillets, and a portion of sales goes towards the Alaska Wild … Sprinkle dry rub all over steaks in a thick coat. After you flip the steaks a second time, baste with the North Carolina vinegar sauce. Grilled Pork Steaks Recipe This week I decided to do Grilled Pork Steaks, so I had my local butcher cut some “Extra-Thick” pork steaks from a fresh Boston Butt. Take your favorite bbq rub and coat both sides of the pork steaks. Grill to desired temperature and slice thin to serve. Spread about 1/2 tablespoon of sugar on the top of each steak and rub it into the meat with the back of a spoon. —Michael Cirlincione, Stockton, New Jersey . Allow the rub to sit on the steaks while you prepare your charcoal fire. Dry-Rub Grilled Pork Chops over Cannellini … Grilled Pork Rub. (affiliate links present) We started with these smoked bacon wrapped pork chops and moved to steaks. Cut Salted Butter (1/2 cup) into 8 pieces and top pork steaks with 2 pats each. I believe that the best way to grill pork steaks is nice and slow. Use a large tined fork or sharp knife to tenderize steaks, pressing the dry rub into the steaks. 10m prep time. Grilled pork shoulder steak is marinated in a dry rub for just 15 minutes and the result is a tender, pork steak full of flavor the whole family will enjoy. Remove from wrapping and coat with rub. We added some corn to the bottom rack which we’ll share later but when we opened it up everything was done to perfection. 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